The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的
增香曲的添加量。
The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的
增香曲的添加量。
To ensure the color consistency of product, the RPM of master-batch doser(EMD series)will be controlled simultaneously by the RMP of extruder.
押出型色母动计量机(EMD系列)采RPM转速同步
动调整之设计当押出量变
时,即同步
动执行所需之色母添加量,以确保产品颜色的一致性。
When this product mixtures with other thickner like Guar gum, the viscosity of water solution increases larger or the total content of thickners in water decreases.
与瓜尔豆胶等其他增稠剂复配使用,其水溶液的黏会有
的增加。因此可以用相对较少的添加量得到相同黏
的水溶液。
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