The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.
研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的。
To ensure the color consistency of product, the RPM of master-batch doser(EMD series)will be controlled simultaneously by the RMP of extruder.
型色母自动计机（EMD系列）采RPM转速同步自动调整之设计当变化时，即同步自动执行所需之色母，以确保产品颜色的一致性。
When this product mixtures with other thickner like Guar gum, the viscosity of water solution increases larger or the total content of thickners in water decreases.
与瓜尔豆胶等其他增稠剂复配使用，其水溶液的黏度会有大幅度的增。因此可以用相对较少的得到相同黏度的水溶液。
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The FDA suggested that food companies slowly reduce the amount of salt they add to their products.
药监督管理局建公司慢慢减少他们产的盐添加量。
She said the gradual reduction should reduce negative feedback from food makers and those who buy their products.
她说，逐步减少盐添加量应该减少制造商和那些购买他们产的人的负面反馈。
Ask you doctor about taking a multivitamin if you're worried about fitting the recommended daily amounts into your diet.
果不确定饮何添加建量的多种维他命，向医生咨询。
By the 2027-2028 school year, added sugars can't make up more than 10% of the total weekly calories for breakfasts and lunches.
到2027-2028学年，糖添加量不能占每周早餐和午餐总热量的10%以上。
The quantity of oil added not only affects the taste and appearance of the dish but also has implications for our health.
油的添加量不仅影响菜肴的味道和外观， 还对我们的健康产生影响。
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型色母自动计
药
的
减少
果不确定饮
