The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生
,对菌种、稳定剂和酸味剂进行了
,
定了业
可行的生。
The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.
研究了活性乳酸菌饮料的生,对菌种、稳定剂和酸味剂进行了,定了业可行的生。
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