Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌血
维蛋白溶
和
性的影响。
Effects of nutrition such as glucose, tryptone, soybean powder, corn powder, and fibrin as well as surfactants on fibrinolysin production by B.
大豆粉、玉米粉、表面活性剂和底物等对枯草杆菌血
维蛋白溶
和
性的影响。
With cellulose hydrolyte as raw material to ferment citric acid by Aspergillus niger at constant temperature and under oscillation temperature were discussed and compared.
麦草经碱-氧-蒽醌蒸煮脱木后得到
维
。以
维
该
维
后制得的
维
波为原料,在黑曲霉的作用下发酵制取柠檬酸。
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