醋栗

It’s necessary for us to net the currant bushes.

我们有必要用网盖上红醋栗树。

There’s no need to top and tail the gooseberries, just steam or bake them with sugar.

醋栗不用去两头，只要加糖蒸一下或者烤烤就行了。

Woven flavors of boysenberry, currant fruit and dark chocolate, with caramel lingering on the silky finish.

波森莓、醋栗、黑巧克力的混合滋味焦糖的甜味，回味持久丝滑。

Zesty flavors aromas of tropical fruit such as kiwi, gooseberry, pineapples and mangos with a hint of grassiness are complemented by creamy citrus notes.

丰富的热带水果如猕猴桃、醋栗、萝和芒果香味，并透一丝青草气息配以柑橘类水果的味。

An elegant but crisp wine with ripe, gooseberry flavors on the fore palate backed by tropical fruits and a hint of grassiness that lingers on the aftertaste.

优雅而又爽利，醋栗的成熟口味与热带水果口味相得益彰。回味持久，略带一丝青草味。

Powerful aromas of red fruits before swirling.The fruity aromas (especially black currant and raspberry) brought out by swirling are heightened by notes of garrigue, combining thyme and rosemary.

最初散发浓郁的红果芬芳，摇动体后，黑醋栗，山莓等果香在灌木，香草及香料的衬下更为突出。