乳的

A stepwise procedure for isolation and purification of lactoperoxidase by ultrafiltration and ion exchange chromatography was investigated.

采用超滤-换色谱分步洗脱法,对牛初乳中的乳过氧化物酶进行了分和纯化。

Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植物乳杆菌的胆汁耐受力、降解结合胆盐能力以及化胆固醇能力进行了研究。

Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use.

所以这是一种非常有效的方法,它可以用来处长乳的贮存期而又不限制牛乳的最终用途。