乳的

A stepwise procedure for isolation and purification of lactoperoxidase by ultrafiltration and ion exchange chromatography was investigated.

采用超滤-离子交换色谱分步洗脱法,对牛初中过氧化行了分离和纯化。

Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植杆菌胆汁耐受力、降解结合胆盐能力以及化胆固醇能力行了研究。

Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use.

所以这是一种非常有效方法,它可以用来处贮存期而又不限制牛最终用途。