synergy

The synergy effects of glycos-esterifiable koji and Aspergillus oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香曲在低盐浇林酱与米曲霉协同发酵作用,确定了可应用于低盐浇淋酱糖化增香曲添加量。

The photocatalytic degradation efficiency of titania can be further improved by codoping because of the synergy by doped elements.

对二氧化钛进行共掺杂，掺杂元素产生协同应，可以进一步提高二氧化钛光催化降解率。