Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼
及其加工工艺
基础上,着重对鱼中呈滋味及呈
味物质进行了介绍,并对相关方面研究成果进行了总结,以期为今后鱼
产及研究提供参考。
增加而适合动植物
长Fish sauce, a traditional seasoning of East and Southeast Asia countries, is an aquatic seasoning, which remains the unique flavor of fish and its rich taste and eutrophy.
文中在概述了鱼及其加工工艺基础上,着重对鱼中呈滋味及呈味物质进行了介绍,并对相关方面研究成果进行了总结,以期为今后鱼产及研究提供参考。
声明：以上
、词性分类均由互联网资源自动成，部分未经过人工审核，其表达内容亦不代表本软件观点；若发现问题，欢迎向我们指正。
