Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸
析表明,酶的失活是
二酮修饰了精氨酸残基。
二酮Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸析表明,酶的失活是二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2，3-二酮又称双乙酰，是一种黄
至浅绿具有强烈奶油香味的重要香料。
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