The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清、球、醇和。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设和药品对以甲酸为缓冲体系的小麦醇电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇的工艺,并确定了最佳工艺条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦朊粉又名活性面筋粉,富含麦、醇,是小麦深加工过程中分离出来的一种优质天然品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与白多态性分析结果相一。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

分步提取法分离收集甜荞清白、球白、白和谷白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利国产的设备和药品对以甲酸为缓冲体系的小麦白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取白的工艺,并确定了最佳工艺条件。在此条件下,玉米白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷白、白,是小麦深加工过程中分离出来的一种优质天然白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋白的达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清白、球白、醇白白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设药品对以甲酸为缓冲体系的小麦醇白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇白制F寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇白的工艺,并确定了最佳工艺条件。在此条件下,玉米醇白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦朊粉又名活性面筋粉,富含麦白、醇白,是小麦深加工过程中分离出来的一种优质天然白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋、球蛋、醇蛋和谷蛋。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国设备和药品对以甲酸为缓冲体系小麦醇蛋电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇蛋制备高F值寡肽主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇蛋工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋、醇蛋,是小麦深加工过程中分离出来一种优质天然蛋制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清、球、醇和谷。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇制备高F值寡肽的主要步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇的,并确定了最条件。在此条件下,玉米醇的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷、醇,是小麦深加过程中分离出来的一种优质天然制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国备和药品对以甲酸为缓冲体系小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法玉米醇蛋白制备高F值寡肽主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇蛋白工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋白率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程中分离出来一种优质天然蛋白制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步提取法分离收集甜荞清蛋、球蛋、醇蛋蛋。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备药品对以甲酸为缓冲体系的小麦醇蛋电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉米醇蛋制备F肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉米渣中提取醇蛋的工艺,并确定了最佳工艺条件。在此条件下,玉米醇蛋的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦朊粉又名活性面筋粉,富含麦蛋、醇蛋,是小麦深加工过程中分离出来的一种优质天然蛋制品。

The findings suggested that the hordein patterns in beer barley were greatly various.

聚类分析结果与醇蛋白多态性分析结果相一致。

The albumin,globulin,prolamin,and glutelin of the protein were obtained by the multiple-step extraction method.

采用分步法分离收集甜荞清蛋白、球蛋白、醇蛋白和谷蛋白。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇蛋白电泳方法进行了研究。

This paper reports preparation process of high Fischer ratio oligopeptides from corn gluten meal (CGM) by subtilisin and carboxypeptidase from Aspergillus oryzae in brief.

本文简述了酶法水解玉醇蛋白制备高F值寡肽的主要工艺步骤。

The technique of extracting corn pro lamine from corn lees was studied.The optimum technical conditions were determined,in which and output of corn prolamine was 97.46%.

本文研究了从玉醇蛋白的工艺,并确定了最佳工艺条件。在此条件下,玉醇蛋白的产率可达9746%。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又名活性面筋粉,富含麦谷蛋白、醇蛋白,是小麦深加工过程分离出来的一种优质天然蛋白制品。