Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆可降低水化合物消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建糙米占每餐食物一半，其馀再搭配蔬菜、豆、海藻和少。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆植物是尤其擅长这一点，当根部分集时候，分享相同空间任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆可降碳水化合物消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建糙米占每餐食物一半量，其馀再搭配蔬菜、豆、海藻和少量。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆植物是尤其擅长这一点，当根部分集时候，分享相同空间任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类细胞被细菌穿透后只有大5%瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙米占每餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食，可降低谷碳水化合的消化速度，以红小效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙米占每餐食的一半量，其馀再搭配蔬菜、、海藻和少量的鱼。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

尤其擅长这一点的，当根部分集的时候，分享相同空间的任何都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食物中，可碳水化合物的消化速度，以红小效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙米占每餐食物的一半量，其馀再搭配蔬菜、、海藻和少量的。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的类根部细胞被细菌穿透后只有大约5%形成根。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

混合食物中，类可降低谷类碳水化合物的消化速度，以红小效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙占每餐食物的半量，其馀再搭配蔬菜、类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

类植物是尤其擅长的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

米混合食物中，可降低谷碳水合物的度，以红小效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙米占每餐食物的一半量，其馀再搭配蔬、、海藻和少量的鱼。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得到氮。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初的豆类根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆类可降低谷类碳水化合物的消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建糙米占每餐食物的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆类植物是尤其擅长这一点的，当根部分集的时候，分享相同空间的任何植物都能够得。

Only about 5% of the initial penetrations of root cells of legumes by swarmer cells result in nodule formation.

在最初豆根部细胞被细菌穿透后只有大约5%形成根瘤。

Addition of legumes in rice lowers the digestion rate considerably even when legume is removed from the co-cooked conjee.

豆米混合食物中，豆可降碳水化合物消化速度，以红小豆效果最佳。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本长寿者更建糙米占每餐食物一半量，其馀再搭配蔬菜、豆、海藻和少量。

Legumes are especially good of itat this. any Any crops are sharing the thing same space , and can get the nitragin nitrogen as the root did composeroots decompose.

豆植物是尤其擅长这一点，当根部分集时候，分享相同空间任何植物都能够得到氮。