Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可酰亚胺胶粘剂与其他二种胶粘剂的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分,
力大,粘结强度也大。
声明:以上例句、词分类均由互联网资源自动生成,部分未经过人工审核,其表达
容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水少,内聚力大,粘结强度也大。
声明:以上例句、词性类均由互联网资源自动生成,部
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产胶粘物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上句、词性分类均由互联网资源自
,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔聚酰亚胺胶粘剂与其他二种胶粘剂的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺与其
的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度大的
,其固体含里高,水分少,内聚力大,
结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚剂与其他二种
剂的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
度大的
剂,其固体
,水分少,内聚力大,
结强度也大。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生胶粘物质的芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性胺胶粘剂与其他二种胶粘剂的结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,,内
力大,粘结强度也大。
声明:以上例句、词性类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
产生物质
芽孢杆菌会破坏面包产品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺与其他二种
结构及
用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
,其固体含里高,水分少,内聚力
,
结强
也
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Bread products can be spoiled by Bacillus species that produce ropiness.
生胶粘物质的芽孢杆菌会破坏面包
品。
The constituent and properties of the meltable polyimide adhensive and others are introduced.
本文介绍了可熔性聚酰亚胺胶粘剂与其他二种胶粘剂的结构及用特点。
The great viscosimetry onusseit, its solid water with high, in the small, cohesion, bond strength can vary widely.
粘度大的胶粘剂,其固体含里高,水分少,内聚力大,粘结强度也大。
声明:以上例、词性分类均由互联网
动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。