The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名的意大利美GiuseppeMaffioli。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名的意大利美GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本谱是由
位真正的美
的。
A gourmet like him always eats in expensive restaurants.
像他这样的美总是到豪华的
馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美):发明
的菜式比发现
颗
的星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名意大利美食家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本食谱是由一位真正美食家写
。
A gourmet like him always eats in expensive restaurants.
像他这样美食家总是到豪华
用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·姆·布里亚-萨瓦兰(法国美食家):发明一道新
菜式比发现一颗新
星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名意大利美
家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本由一位真正
美
家写
。
A gourmet like him always eats in expensive restaurants.
像他这样美
家总
到豪华
馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美家):发明一道
菜式比发现一
星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名的意大利美食家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本食谱是真正的美食家写的。
A gourmet like him always eats in expensive restaurants.
像他这样的美食家总是到豪华的馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):明
道新的菜式比
颗新的星星更让人幸福。
声明:以上例句、词性分类均互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若
问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名意大利美
家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
谱是由一位真正
美
家写
。
A gourmet like him always eats in expensive restaurants.
像他样
美
家总是到豪华
馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美家):发明一道新
菜式比发现一颗新
更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表软件
观点;若发现问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名的意大利美食家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本食位真正的美食家写的。
A gourmet like him always eats in expensive restaurants.
像他这样的美食家总到豪华的
馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):发明道
的菜式比发现
的星星更让人幸福。
声明:以上例句、词性分类均互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名意大利
家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正
家写
。
A gourmet like him always eats in expensive restaurants.
像他这样家总是到豪华
馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国家):发明一道
式比发现一颗
星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
线索首先来自著名的意大利美食家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本食谱是由一的美食家写的。
A gourmet like him always eats in expensive restaurants.
像他这样的美食家总是到豪华的馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):明一道新的菜
现一颗新的星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若现问题,欢迎向我们指
。
The first clue is by the famous Italian gastronome Giuseppe Maffioli.
首先来自著名的意大利美食家GiuseppeMaffioli。
This cookery book have being wrote by a real epicure.
这本食谱是由一位真正的美食家写的。
A gourmet like him always eats in expensive restaurants.
像他这样的美食家总是到豪华的馆用
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):发明一道新的菜式比发现一颗新的星星更让人幸福。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。