Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下组织破坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织破坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使组织细胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织破坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新-粉茸子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织破坏，不仅不能起到美容的功效，反而起反。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

现代食品工程新术-超微粉术将姬松茸子实体粉碎,使其组织度破坏,提了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织坏，不仅不能到美容的功效，而用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程新术-超微粉术将姬松茸子实体粉碎,使其组织细胞坏,提了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组织破坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新-微粉将子实体粉碎,使其组织细胞高度破坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组细胞高度,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱坏，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其细胞高度坏,提高了多糖的溶出率。

Press undeservedly, pull, rub can organize skin lower level flimsily destroy, cannot have the effect of hairdressing not only, rise instead counteractive.

不当的按、拉、搓会把皮肤下层脆弱组，不仅不能起到美容的功效，反而起反作用。

The sporophore of Agaricus blazei Murrill is demolished by ultra-fine pulverization technology——a high and new industrial technology in modern food engineering,to raise the lixiviate rate of amylose.

利用现代食品工程高新术-超微粉术将姬松茸子实体粉碎,使其组细胞高度,提高了多糖的溶出率。