We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

、季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅，勺入面糊转动机子的手柄让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手柄让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波“汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

泡从的底部升到面。

Cook the pasta in a large pan of boiling water.

在一大锅意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手柄让小面块落入翻。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置烫至外皮灰白色，对半，干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅，勺入面糊转动机子的手柄让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的底部升到水。

Cook the pasta in a large pan of boiling water.

在一大锅水中意大利。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压机搁锅上，勺入糊转动机子的手柄让落入水中。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

、秋二季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用水熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在水中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

水泡从水的到水面。

Cook the pasta in a large pan of boiling water.

在一大锅水中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，入面糊转动机子的手柄让小面块落入水中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置水中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用挖成以后，用水煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在中去皮弄白色。

Bubbles are rising from the bottom of the boiling water.

泡的底部升到面。

Cook the pasta in a large pan of boiling water.

在一大锅中煮意大利面。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压面机搁锅上，勺入面糊转动机子的手柄让小面块落入中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆勺挖后，用煮熟，就是另一道宁波名菜“清汤鱼丸”了。

We blanch almonds by soaking off their skins in boiling water.

我们把杏仁泡在中去皮弄成白色。

Bubbles are rising from the bottom of the boiling water.

泡从的底部升。

Cook the pasta in a large pan of boiling water.

在一大锅中煮意大利。

Set the spaetzle maker over the pot.Scoop the batter in and crank the handle to have the button-shaped spaetzle fall into the boiling water.

将压机搁锅上，勺入糊转动机子的手柄让小块落入中翻煮。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置中烫至外皮灰白色，对半纵剖，晒干。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的，圆球勺挖成球以后，煮熟，就是另一道宁波名菜“清汤丸”了。