The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉调料配比始于1937年,木炭燃烧产生的高温对
进烤制使其略呈焦状,同时使马
兰释放出
味。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉调料配比始于1937年,木炭燃烧产生的高温对
进烤制使其略呈焦状,同时使马
兰释放出
味。
声明:以上例句、词均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉肠调料配比始于1937年,木炭燃烧产生的高温对香肠行进烤制其略呈焦状,
马
兰
香味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉配比始于1937年,木炭燃烧产生的高温对香
行进烤制使其略呈焦状,同时使马
兰释放出香味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡开猪肉肠调料配比始于1937年,木炭燃
的高温对香肠行进烤制使其略呈焦状,同时使马
兰释放出香味。
声明:以上例句、词性分类均由互联自动
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉肠调料配比始于1937年,木炭燃烧产生的高温对香肠行进烤制使其略呈焦状,同时使马兰释放出香味。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不
软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡开猪肉肠调料配比始于1937年,木炭燃
的高温对香肠行进烤制使其略呈焦状,同时使马
兰释放出香味。
声明:以上例句、词性分类均由互联自动
成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡烧开猪肉肠调料配比始于1937年,木炭燃烧产温对香肠行进烤制使其略呈焦状,同时使马
兰释放出香味。
声明:以上例句、词性分类均由资源自动
成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔烧开猪肉肠调料配比始于1937年,木炭燃烧产生的高温对香肠行进烤制使其略呈焦状,同时使马
兰释放出香味。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The recipe of Wuerzburger coarse grilled bratwurst was began in 1937.The high temperature from burning charcoal browns the sausage, making the aroma from Majoram herbs come out.
沃尔夫斯堡开猪肉肠调料配比始于1937年,木炭
生的高温对香肠行进烤制使其略呈焦状,同时使马
兰释放出香味。
声明:以上例句、词性分类均由互联网动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。