Aen mak gwnz faex doek roengz daeuj lo.

树上有掉下来了。

The tree is a good bearer.

这树产甚多。

The fruit weighed the branches down.

压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把冻放在阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了狸在人工驯养条件下的遗变化，提出了保种方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和的紧密结合，美好完美的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合胶存在于未成的肉浆中，在成中它变成胶质，在烹饪时胶质变成重合胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果子掉下来了。

The tree is a good bearer.

这树产果子甚多。

The fruit weighed the branches down.

果子压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果子冻放在阴凉地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果子狸在人工驯养条件下，提出了保种方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅丹宁酸和果子紧密结合，美好完美平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未成熟果子肉浆中，在成熟过程中它成胶质，在烹饪时胶质成重合果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果子掉下来了。

The tree is a good bearer.

这树产果子甚多。

The fruit weighed the branches down.

果子压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果子冻放在阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果子狸在人工驯养条件下的遗化，提出了保种方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

合果胶存在于未熟果子的肉浆中，在熟过程中它胶质，在烹饪时胶质合果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果子掉下来了。

The tree is a good bearer.

这树产果子甚多。

The fruit weighed the branches down.

果子压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果子冻放阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果子工驯养条件下的遗变化，提出了保种方。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存于未成熟果子的肉浆中，成熟过程中它变成胶质，烹饪时胶质变成重合果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果掉下来了。

The tree is a good bearer.

这树产果甚多。

The fruit weighed the branches down.

果压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果在阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果狸在人工驯养条件下的遗变化，提出了保种方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果的紧密，好完的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重果胶存在于未成熟果的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果掉下来了。

The tree is a good bearer.

这树产果甚多。

The fruit weighed the branches down.

果压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果在阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果狸在人工驯养条件下的遗变化，提出了保种方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果的紧密，好完的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重果胶存在于未成熟果的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果子掉下来了。

The tree is a good bearer.

这树产果子甚多。

The fruit weighed the branches down.

果子压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果子冻放阴凉的地,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果子狸驯养条件下的遗变化，提出了保种。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存于未成熟果子的肉浆中，成熟过程中它变成胶质，烹饪时胶质变成重合果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果子掉下来。

The tree is a good bearer.

这树产果子甚多。

The fruit weighed the branches down.

果子压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果子冻放在阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述果子狸在人工件下的遗变化，提出方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。

Aen mak gwnz faex doek roengz daeuj lo.

树上有个果掉下来了。

The tree is a good bearer.

这树产果。

The fruit weighed the branches down.

果压得树枝下垂。

You may leave the jelly in a cool place to harden it.

"你可以把果冻放在阴凉的地方,让它凝固。"

This paper roports change of genetics larvate under domestic condition,it has also been pointed out the method of conservation the larvate.

本文阐述了果狸在人工驯养条件下的遗变化，提出了保种方案。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果的紧密结合，美好完美的平衡。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于果的肉浆中，在过程中它变胶质，在烹饪时胶质变重合果胶酸。