Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研性乳菌饮料的生产工艺,对菌种、稳定剂和味剂进行筛选,确定工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研、冻干保护剂、饥饿处理对冻干乳菌存性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的生产工艺,对菌种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目从植物性材料中筛选产细菌素乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料产工艺,对菌种、稳定剂和味剂进了筛选,确定了工业化可产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

奶粉为原料,添加适量海南野蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液进发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的艺,对菌种、稳定剂和味剂进行了筛选,确定了业化可行的艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可给他用“乳菌素”或是“妈咪爱”这。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

脱脂奶粉为原料,添加适量的海南野蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

奶粉为原料,经复水、杀菌、接种等序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性菌饮料的生产工艺,对菌、剂和味剂进行了筛选,确了工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理对冻干菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接等工序,利用菌对液进行发酵,使中酪蛋白凝固,并确最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细素的乳。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳饮料的生产工,种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理冻干乳存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀、接种等工序,利用乳乳液进行,使乳中酪蛋白凝固,并确定最佳工。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳菌饮料的生产工艺,对菌种、稳定和味了筛选,确定了工业化可的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的生蜂蜜,加入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳菌对乳液发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材料中筛选产细素的乳。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究了活性乳饮料的生产工,种、稳定剂和味剂进行了筛选,确定了工业化可行的生产工。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原料,添加适量的海南野生蜂蜜,加入乳而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究了培养基、冻干保护剂、饥饿处理冻干乳存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀、接种等工序,利用乳乳液进行,使乳中酪蛋白凝固,并确定最佳工。

Objective Bacteriocin-producing Lactic acid bacteria was isolated from plant-material.

摘要目的从植物性材中筛选产细菌素的乳菌。

The paper studied the technology of active cactobacillus beverage production,including selection of Lactobacillus,stabilizer and acidy additive.

研究活性乳菌饮的生产工艺,对菌种、稳剂和味剂进行筛选,工业化可行的生产工艺。

Shop assistant: You can choose “Lactic Acid Bacteria bacteriocin” or “Medilac-Vita”.

您可以给他用“乳菌素”或是“妈咪爱”这类药。

The yoghourt was developed through the fermentation of milk added with Hainan ferine honey and lactobacillus on mature technology of yoghourt.

以脱脂奶粉为原,适量的海南野生蜂蜜,入乳菌发酵而制成蜂蜜奶。

Interactive effects of growth medium, cryoprotector and starvation treatment on bacterial survival during the storage of freeze-dried lactic acid bacteria have been studied.

研究培养基、冻干保护剂、饥饿处理对冻干乳菌存活性的交互影响。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原,经复水、杀菌、接种等工序,利用乳菌对乳液进行发酵,使乳中酪蛋白凝固,并最佳发酵工艺。