A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

宁强劲，有着巧克力般柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着果和罗甘莓醇香，宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，宁柔软顺滑，口高。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他合成工艺作了改进，使中间体绕宁乙酸收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典宁酸和果子紧密结合，美好完美平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，宁细腻，酸度清爽，口。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁软滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，香浓郁，富有熟小黑皮实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温而，典雅的丹宁酸子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温厚，典雅的丹宁酸果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力般的柔滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓的醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁柔软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他的合成工艺作了改进，使中间体绕丹宁乙酸的收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅的丹宁酸和果子的紧密结合，美好完美的平衡。

A very full bodied solid wine with ripe crushed plum and berry fruit and powerful chocolaty tannins.

丹宁强劲，有着巧克力滑质。

Wild raspberry and loganberry fruits align with finessed tannins and a refreshing acidity to aid palate tightness.

散发着野生核果和罗甘莓醇香，丹宁细腻，酸度清爽，口稳固。

Beautiful red-gamet color,fruity bouquet dominated by grades of small and ripe black fruits,very elegant in the mouth,soft and mellow tannins.

呈石榴红色泽，果香浓郁，富有熟小黑皮果实香气，丹宁软顺滑，口高雅。

The synthesis of epalrestat,an aldose reductase inhibitor, was improved. The yield of its intermediate 3-carboxymethyl rhodanine was raised to 76.4%.

对醛搪还原酶抑制剂依帕司他合成工艺作了改进，使中间体绕丹宁乙酸收率提高到76．4％。

Warmly rich and vivid in the mouth.The elegant tannins and the density of the fruit combine voluptuously, giving a perfect balance.

入口温和而丰厚，典雅丹宁酸和果子合，美好完美平衡。