Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发方式比较，确定了陈泡菜水加自然发方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发式的比较，确定了陈泡菜水加自然发法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述母特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发方式，定了陈泡菜水加自然发方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，来描述酵母特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述母的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种方式的比较，陈泡菜水加自然方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊道（就像生）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发酵方式的比较，确定了陈泡菜水加自然发酵方法适合于工业化大批量生产。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描的特殊味道（就像生面团味）。

This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.

本文以各种蔬菜为原料，通过对几种发方式的比较，确定了陈泡菜水加自然发方法适合于工业化大批量生产。