Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的加入一品脱蔗糖溶
中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参
。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
合物和蔗糖具有不同的旋光度,因
被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,
合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作
重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺蜜加入一品脱蔗糖溶
中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将满勺的生蜂蜜加入
品脱蔗糖溶
中,混合物不
会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操
要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和具有不同
旋光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺生蜂蜜加入一品脱
溶
中,混合物不一会就转化为转化
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就
化
化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作
重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺生蜂蜜加入一品脱蔗糖溶
中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和具有不同的旋光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品溶
中,混合物不一会就转化为转化
。
声明:以上例句、词性分类均由互网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结
操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操作
重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗具有不同
光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满蜂蜜加入一品脱蔗
溶
中,混合物不一会就转化为转化
。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。