Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然多馀面皮,用叉于挞底
上小孔。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然多馀面皮,用叉于挞底
上小孔。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,掉多馀面皮,用叉于挞底
上小孔。
声明:以上例句、词均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞压至0.4厘米厚,
大于挞盘,然后切掉多馀面
,用叉于挞底
上小孔。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦
本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然后切掉多馀面皮,
叉于挞底
上小孔。
声明:以上例、词性分类均由互联网资源自动生成,部分未经过人工
,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木团挞皮压至0.4厘米厚,皮大于挞盘,然后切掉多馀
皮,用叉于挞底
上小孔。
声明:以上例句、词性分类均由互联网资源自动生成,部分未工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然后切掉多馀面皮,用叉于挞底上小孔。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然后切掉多馀面皮,
叉于挞底
上小孔。
声明:以上例、词性分类均由互联网资源自动生成,部分未经过人工
,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞0.4厘米厚,
大于挞盘,然后切掉多馀面
,用叉于挞底
上小孔。
声明:以上例句、词性分类均由互联网资源自,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.
用木面棍将面团挞皮压至0.4厘米厚,皮大于挞盘,然后切掉多馀面皮,用叉于挞底上小孔。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦不
软件的观点;若发现问题,欢迎向我们指正。