We often follow the savoury course with a sweet course.

们常常吃了开胃的菜,接着就吃的菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道味美可口的炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性调味品“调味”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃菜,接着就吃菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道美可口炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性品“”，生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃菜,接着就吃菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道美可口炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性“”，如生姜、西红柿椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃菜,接着就吃菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道口炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性调品“调”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常了菜,接着就菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他遍每一道味美可口炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性调味品“调味”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃菜,接着就吃菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道美可口炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造调品“调”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃的菜,接着就吃的菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道味美可口的炖。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造性调味品“调味”，、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃的菜,接着就吃的菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道口的炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创品“”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃菜,接着就吃菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道美可口炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用创造调品“调”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

We often follow the savoury course with a sweet course.

我们常常吃了开胃的菜,接着就吃的菜。

He ate every savoury morsel of a delectable stew at the dinner.

晚餐时他吃遍每一道美的炖食。

Traditional dishes, are “fashioned and dressed” with savoury and creative dressings like, ginger, tomato chilli butter, and forestiere mushrooms.

传统菜肴用调品“调”，如生姜、西红柿辣椒油、蘑菇。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。