Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同，小球菌核糖核酸酶处理的果表明，去膜精子在此非细胞体系中发生了构改建并且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

奶粉为原料,经复水、杀菌、接种等工序,乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去膜精子在此非细胞体系中发生了并且在重过程中形成了核小体。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去膜精子在此非细中发生了构改建并且在重建过程中形成了核小构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用酸菌进行发酵,使中酪蛋白凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理表明，去膜精子在此非细胞体系中发生了构改建且在重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白,确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去膜精子在此非细胞体系中发生了构且在重过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,确定最佳发酵艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌糖酸酶处理的果表明，去膜精子在此非细胞体系中发生构改建并且在重建过程中形小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去膜精子在此非细胞体系中发生了构改在重过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,确定最佳发酵工艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌酸酶处理的果表明，去膜精子在此非细胞体系中生了构改建并且在重建过程中形成了小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等序,利用乳酸菌对乳液进行,使乳中酪蛋白凝固,并确定最佳艺。

Micrococcal nuclease treatment indicates that the remodeling of the demembranated sperm chromatin has occurred and the structure of nucleosome is formed during nuclear reconstitution.

同时，利用小球菌核糖核酸酶处理的果表明，去膜精非细胞体系中生了构改建并且重建过程中形成了核小体构。

Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.

以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行,乳中酪蛋白凝固,并确定最佳工艺。