Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物粉与陈绿茶混合或陈绿茶
熏制后,使陈绿茶增
气,苦涩味得到
。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物粉与陈绿茶混合或陈绿茶
熏制后,使陈绿茶增
气,苦涩味得到
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏,
陈绿茶增
了香气,苦
到了改善。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
天然食药
物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人
,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物料粉与陈绿
混合或陈绿
料熏制后,使陈绿
增
了
气,苦涩味得到了
。
明:以上例句、词性分类均由互联网资源自动生成,部分未
过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
天然食药两
香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用料粉与陈绿茶混合或陈绿茶经
料熏制后,使陈绿茶增
了
气,苦涩味得到了改善。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。