The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲、
甘油、甘油和甘油碳酸酯
系相对校正因子的变化。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲、
甘油、甘油和甘油碳酸酯
系相对校正因子的变化。
:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不浓度下甲醇、缩水甘油、甘油和甘油碳酸酯
系相对校正因子的变化。
声明:以上例句、词均由互联网资源自动生
,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了同组成浓度下甲醇、缩水甘油、甘油和甘油碳酸酯
系相对校正因子的变化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容表本软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲醇、缩水、
碳酸酯
系相对校
的变化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲醇、缩水甘油、甘油和甘油碳酸酯系相对校正因子的变化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦不
软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲醇、缩水甘、甘
和甘
酯
系
正因子的变化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲醇、油、
油和
油碳酸酯
系相对校正因子的变化。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不浓度下甲醇、缩水甘油、甘油和甘油碳酸酯
系相对校正因子的变化。
声明:以上例句、词均由互联网资源自动生
,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The relative mass correction factors of methyl alcohol, glycide, glycerol, and glycerol carbonate with different concentrations were investigated.
摘要考察了不同组成浓度下甲醇、缩、
和
碳酸酯
系相对校正因子的
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。