The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的麦醇溶泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

麦谷朊粉又活性面筋粉,富含麦谷、醇溶,麦深加工过程中分离出来的一种优质天然制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦醇溶蛋白电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷粉又活性面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加工过程中离出来的一种优质天然蛋白制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的小麦溶蛋白电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷粉又活性面筋粉,富含麦谷蛋白、溶蛋白,是小麦深加工过程中分离出来的一种优质天然蛋白制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用设备和药对以甲酸为缓冲体系小麦醇溶蛋电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又活性面筋粉,富含麦谷蛋、醇溶蛋,是小麦深加工过程中分离出来一种优质天然蛋。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓冲体系的醇溶蛋白电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

朊又活性面,含蛋白、醇溶蛋白,是深加工过程中分离出来的一种优质天然蛋白制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产的设备和药品对以甲酸为缓的小麦醇溶蛋白电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又活性面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加工过离出来的一种优质天然蛋白制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产设备和药品对为缓冲体系小麦醇溶蛋白电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又活性面筋粉,富含麦谷蛋白、醇溶蛋白,是小麦深加工过程中分离出种优质天然蛋白制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研利用国产的设备和药品对以甲酸为缓冲体系的醇溶蛋白电泳方法进行了研。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

谷朊又活性面筋,谷蛋白、醇溶蛋白,是深加工过程中分离出来的一种优质天然蛋白制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本研究利用国产和药品对以甲酸为缓冲体系小麦醇溶电泳方法进行了研究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小麦谷朊粉又活性面筋粉,富含麦谷、醇溶,是小麦深加工过程中分离出来一种优质天制品。

The noncontinuous formic acid Polyacrylamide Gel Electrophoresis (APAGE) of wheat gliadin proteins was improved in bisacrylamide concentration,preparation of the gel and extraction method.

本究利用国产的设备和药品对以甲酸为缓冲体系的小醇溶白电泳方法进究。

Wheat gluten was a kind of mixture of nature proteins separated from the deep process of wheat, which was named as vital mucedin and composed of glutenin and gliadin.

小朊粉又活性面筋粉,富含白、醇溶白,是小深加工过程中分离出来的一种优质天然白制品。