This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布-瓦兰（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正的美写的。

Each nibble was eaten with the air of an epicure.

每小块物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美）：明一道新的菜式比现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食家写。

Each nibble was eaten with the air of an epicure.

每小块食物津津有味样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道新菜式比发现一颗新星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食家写。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一菜式比发现一颗星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由位真正的美食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明道新的菜式比发新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的食家写的。

Each nibble was eaten with the air of an epicure.

每小块食物都吃得津津有味的样子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法食家）：发明一道新的菜式比发现一颗新的星星更让人幸福。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正写。

Each nibble was eaten with the air of an epicure.

每小块物都吃得津津有子。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国）：发明一道新菜式比发现一颗新星星更让人幸福。