The baker shaped the mass of dough into a perfect round loaf.

面包师将一块面成一个完美的圆形面包。

Knead the dough to the right consistency.

把面适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的面粉加进去做成一块软面。

Flatten the dough with a press of the hand.

用手把生面压平。

He began to shape the dough into rolls.

他开始把生面做成面包卷。

This dough isn't wet enough to bind properly.

这个面不够湿，粘不一块儿。

She formed the dough into squares.

她把生面捏成四方块。

We use dough to make bread.

我们用好的生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面的面筋含量随着用糖量的增加而降低,且双糖的影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一块面团揉成一个完美圆形面包。

Knead the dough to the right consistency.

把面团揉到适合黏稠度。

Add the remaining flour to make a soft dough.

把面粉加进去做成一块软面团。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做成面包卷。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生面团捏成四方块。

We use dough to make bread.

我们用揉好生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

包师将一块团揉成一个完美圆形包。

Knead the dough to the right consistency.

团揉到适合黏。

Add the remaining flour to make a soft dough.

剩下加进去做成一块软团。

Flatten the dough with a press of the hand.

用手生团压平。

He began to shape the dough into rolls.

他开始生团做成包卷。

This dough isn't wet enough to bind properly.

这个团不够湿，粘不到一块儿。

She formed the dough into squares.

她生团捏成四方块。

We use dough to make bread.

我们用揉好生做包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生团味）。

Bakers form dough into loaves.

包师生做成包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团筋含量随着用糖量增加而降低,且双糖影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一块面团揉成一个完形面包。

Knead the dough to the right consistency.

把面团揉到适合黏稠度。

Add the remaining flour to make a soft dough.

把剩下面粉加进去做成一块软面团。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做成面包卷。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生面团捏成四方块。

We use dough to make bread.

我们用揉好生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一面揉成一个完美的圆形面包。

Knead the dough to the right consistency.

把面揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的面加进去做成一软面。

Flatten the dough with a press of the hand.

用手把生面。

He began to shape the dough into rolls.

他开始把生面做成面包卷。

This dough isn't wet enough to bind properly.

这个面不够湿，粘不到一儿。

She formed the dough into squares.

她把生面捏成四方。

We use dough to make bread.

我们用揉好的生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面的面筋含量随着用糖量的增加而降低,且双糖的影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一面揉成一个完美的圆形面包。

Knead the dough to the right consistency.

把面揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的面加进去做成一软面。

Flatten the dough with a press of the hand.

用手把生面。

He began to shape the dough into rolls.

他开始把生面做成面包卷。

This dough isn't wet enough to bind properly.

这个面不够湿，粘不到一儿。

She formed the dough into squares.

她把生面捏成四方。

We use dough to make bread.

我们用揉好的生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面的面筋含量随着用糖量的增加而降低,且双糖的影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一块面团揉成一个完美圆形面包。

Knead the dough to the right consistency.

把面团揉到黏稠度。

Add the remaining flour to make a soft dough.

把剩下面粉加进去做成一块软面团。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做成面包卷。

This dough isn't wet enough to bind properly.

这个面团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生面团捏成四方块。

We use dough to make bread.

我们用揉好生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生面团味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团面筋含量随着用糖量增加而降低,且双糖影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

师将一块团揉成一个完美圆形。

Knead the dough to the right consistency.

把团揉到适合。

Add the remaining flour to make a soft dough.

把剩下粉加进去做成一块软团。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做成卷。

This dough isn't wet enough to bind properly.

这个团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生团捏成四方块。

We use dough to make bread.

我们用揉好生做。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母特殊味道（就像生团味）。

Bakers form dough into loaves.

师把生做成。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团筋含量随着用糖量增加而降低,且双糖影响于单糖。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一块面揉成一个完美的圆形面包。

Knead the dough to the right consistency.

把面揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的面粉加进去做成一块软面。

Flatten the dough with a press of the hand.

用手把生面压平。

He began to shape the dough into rolls.

他开始把生面做成面包卷。

This dough isn't wet enough to bind properly.

这个面湿，粘到一块儿。

She formed the dough into squares.

她把生面捏成四方块。

We use dough to make bread.

我们用揉好的生面做面包。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生面味）。

Bakers form dough into loaves.

面包师把生面做成面包。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面的面筋含量随着用糖量的增加而降低,且双糖的影响于单糖。