When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用液稀还原变菌酶时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中质的改作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用复性液稀释复性还原变性蛋白溶菌酶时，会迅速产生可观量沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋白性作用较溴酸钾速度快且作用强烈，同时，过量葡萄糖氧化酶可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用复液稀释复蛋白溶菌酶时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋白质的改作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当复液稀释复还原变蛋白溶菌酶时，会迅速产生可观量沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋白改较溴酸钾速度快强烈，同时，过量葡萄糖氧化酶可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用性液性还原变性蛋酶时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用复性液稀释复性还原变性蛋白溶菌时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化麦粉中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用复性液稀释复性还原变性蛋白溶菌酶时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋白质的改性作用钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用复液稀释复还原蛋白溶菌酶时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋白的改作用较溴酸钾速作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过。

When the denatured reduced egg white lysozymes were renatured by dilution method, an observable amount of aggregate precipitate could be immediately formed.

当用复液稀释复还原蛋白溶菌酶时，会迅速产生可观量的沉淀。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦粉中蛋白的改作用较溴酸钾速作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过。