Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶失活是因为
酮修饰了精氨酸残基。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶失活是因为
酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘2,3-
酮又称双乙酰,是一种黄
至浅绿
具有强烈奶油
重
料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸析表明,酶的失活是因
酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-酮又称双乙酰,是一种黄
至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-又称双乙酰,是一种黄
至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,活是因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味
重要香料。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
基酸
析表明,酶的失活是因为丁二酮修饰了精
酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例、词性
类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活因为丁二酮修饰了精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙,
种黄
至浅
有强烈奶油香味的重要香料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨酸分析表明,酶的失活是因为丁二酮修饰了精氨酸
。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
2,3-丁二酮又称双乙酰,是一种黄
至浅绿
具有强烈奶油
味的
料。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨基酸分析表明,酶的失活是因为丁二酮精氨酸残基。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Amino acid analysis showed that the inactivation of the enzyme was due to the modification of the arginyl residue by butanedione( Table3).
氨析表明,酶的失活是因为丁二酮修饰了精氨
残
。
Butanedione (diacetyl) is an important aroma chemical with strong butter flavor.In traditional method, 2, 3-Butanedione is produced via synthetic way.
摘要2,3-丁二酮又称双乙酰,是一种黄至浅绿
具有强烈奶油香味的重要香料。
声明:以上例句、词性类均由互联网资源自
,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。