High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

级烹饪有许多创，即使是烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉或红酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉或去做。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制，有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用或红酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加盐调料，吃时用奶、混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加盐调料，吃时用、汁混和浇在这些蔬菜上。