Some quality problems of chicken essence products were proposed,such as hygroscopy,agglomeration,color change,stale,color fading,package expanding.

针对鸡精产品的质量化如吸潮、结块、色、哈喇味、退色、涨袋等问题,提出了鸡精产条件要求,并对吸潮等原因进行了详细地分析。