Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味
要有姜酮、姜醇、姜酚三种，它们具有
定的挥发性。
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
声明：以上例句、词性
互联网资源自动生
，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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emergency brake, emergency exit, emergency medicine, emergency procedure, emergency room, emergency-off, emergent, emergent evolution, emergicenter, emerging,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油
β-(3-
基-4-羟苯基)-2-丁
β-(3-基-4-羟苯基)-2-丁Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜
、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工
，
表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油 β-(3-甲氧基-4-羟苯基)-2-丁
β-(3-甲氧基-4-羟苯基)-2-丁Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味主要有姜、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性类均由互联网资源自动生，
未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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emetisan, emetocathartic, emetology, emetomania, emetomorphine, emetophobia, emeu, emeute, EMF, emfet,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的
分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均
网资源自动生，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧
-4-羟
)-2-
酮
-4-羟)-2-酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分
人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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emirate, Emirates, EMIS, EMISM, Emison, emissarium, emissary, emissary vein, emission, emission control,
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zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
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emmesh, emmet, emmetrope, emmetropia, emmetropic, EMMI, emmonite, emmonsite, Emmy, Emmys,
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zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
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empire, Empire State, Empire State of the South, empire-building, empires, empiric, empiric(al), empirical, empirical formula, empirical research,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜
辣味成分主要有姜酮、姜醇、姜酚三种，它
有
发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我
指正。
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emplane, emplaster, emplastic, emplastrum, emplectite, emplectum, empleomania, emploment, employ, employability,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生
的辣味成分主要有酮、
、
三种，它们具有定的挥发性。
声
：
例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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employment contract, employment office, employment-at-will, empocket, empodium, empoison, empolder, emporia, emporiatrics, emporium,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性互联网资源自动生，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
emprosthozygosis, emprotid, empsyxis, emptied, emptier, emptily, emptiness, emptor, empty, empty-handed,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚
，
们具有定的挥
。
明：以上例句、词
分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若
现问题，欢迎向我们指正。
用户正在搜索
empyrean, empyreuma, empyreumatic, empyrosis, EMR, EMS, EMSA, EMSC, Emsian, EMSS,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,