The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味饼及其制作方法，该饼以精制为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小中蛋白质的改作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活、单甘酯及脂肪氧合酶对流变学质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦中蛋白质改性作用较溴酸钾速度快且作用强烈，同时，过量葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同，的葡萄糖氧化酶可能会造成氧化度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧酶对小麦中蛋白质的改性作用较溴酸钾速快且作用强烈，同时，量的葡萄糖氧酶可能会造成氧。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

明公开了一种风味大饼及其制作方法，该饼以精制面为基原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，氧化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七斤盐巴，我家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表，萄糖氧化酶对小麦中蛋白质改性作用较溴酸钾速度快且作用强烈，同时，过萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

发明公开了一种风味大饼及其制作方法，该饼以精制面原料，汤酥主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发公开了一种风味大饼及其制作方法，该饼以精制面为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

80斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五担面，一担黄油，一担白糖，七公斤盐巴，我的家里还需要一些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果，萄糖氧化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The invented large baked pancake uses refined wheat flour as basic material and shortener as main adjuvant.

本发明公开了种风味大饼及其制作方法，该饼以精制为基本原料，汤酥为主要配料。

Day 2: Stir in 80 g each dinkel whole wheat flour and fermented strawberry juice and mix.

加入80克克斯佩耳特全麦和草莓酵母液搅拌均匀。

" The Pandit said, "Five quintal wheat flour, one quintal butter, two quintal vegetables, one quintal sugar, five kg.Salt and two kg.Spices are my needs for home.

婆罗门答道，五，黄油，白糖，七公斤盐巴，我的家里还需要些香料。

The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.

结果表明，葡萄糖氧化酶对小麦中蛋白质的改性作用较溴酸钾速度快且作用强烈，同时，过量的葡萄糖氧化酶可能会造成氧化过度。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对流变学性质及馒头品质影响进行了比较研究。