Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如将一或二满勺的生蜂蜜加入一品脱蔗糖溶
中,混
不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此和
具有不同的旋光度,因此被称为转化
。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱溶
中,
不一会就转化为转化
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
混合物和蔗糖具有不同的旋光度,因
为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们二满勺的生蜂蜜加入
品脱蔗糖溶
中,混合物不
会就转
为转
糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就
化
化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和
是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋,
此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会
为
糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶,
合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是
元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此混合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶中,混合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Sucrose oversaturation is one of the most important control parameter of crystal size.
糖过饱和度是结晶单元操作的重要参数。
Since this mixture has a different optical rotation (levorotatory) from the original sucrose, the mixture is called invert sugar.
此合物和蔗糖具有不同的旋光度,因此被称为转化糖。
If we add one or two tablespoonful of raw honey to a pint of concentrated solution of sucrose, the mixture will soon be changed into invert sugar.
如果我们将一或二满勺的生蜂蜜加入一品脱蔗糖溶,
合物不一会就转化为转化糖。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。