Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析质,结
表明,冷冲击
延缓柰李
实冷藏期
质降解,提高柰李
实
抗冷性。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析质,结
表明,冷冲击
延缓柰李
实冷藏期
质降解,提高柰李
实
抗冷性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法白质,结
表明,
冲击处理能延缓柰李
实
藏期
白质降解,提高柰李
实
性。
声明:以上例句、词性类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷性。
声明:以上例句、词性分类均由互联网资生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结,冷冲击处理能延缓
李
实冷藏期的蛋白质降解,
李
实的抗冷性。
声:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其
达内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白,结
表明,
处理能延缓柰李
实
藏期的蛋白
,提高柰李
实的抗
性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表
,
击处理能延缓柰李
实
藏期的蛋白质
,
高柰李
实的抗
性。
声:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷性。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析蛋白质,结表明,冷冲击处理能延缓柰李
实冷藏期的蛋白质降解,提高柰李
实的抗冷
。
声明:以上、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Furthermore, through SDS-PAGE analysis, the cold shock treatment was found able to delay the discomposition of proteins, hence to raise the tolerance of CI of Nai-plum fruit.
此外,通过SDS-PAGE法分析,结
表明,冷冲
能延缓柰李
实冷藏期的
降解,提高柰李
实的抗冷性。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。