Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然切掉多馀面皮，用叉于挞底刺上孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有羊奶奶酪的皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——厚的糕点堆在饼上，大块满是筋络的干酪,湿软油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako塔饼是种包有菠菜和羊奶奶酪的馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面弄得薄点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用片。

The pastry crust was always underdone.

馅饼的壳烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞压至0.4厘米厚，大于挞盘，然后切掉多馀面，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——厚粘稠堆在饼上，大块满是筋络干,软油腻，吃下去几个小时后还觉得肚子里面像有个铅块似。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊奶奶酪的皮。

Spread some flour on the table and roll the pastry out very thin.

桌上撒些面粉并把面皮弄得薄一点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个用一片。

The pastry crust was always underdone.

的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的变成了——又厚又粘稠的糕点堆上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致，间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

手指饼干了。拿个套入蛋糕布袋，开始顺一个方向。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔是一种包有菠菜和羊皮。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜油巧克力，外面覆盖一层油巧克力。

The cook pricked a few holes in the pastry.

厨师在上戳几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个用一片。

The pastry crust was always underdone.

壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指干。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成——又厚又粘稠糕点堆在上，大块满是筋络干,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼一种包有菠菜和羊酪的皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间油巧克力馅，外面覆盖一层油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼。个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼——又厚又粘稠的糕点堆在饼上，大块满筋络的酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕堆在饼上，大块满是筋络的干酪,又湿软又油，去几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。

Spanakopita is a flaky pastry filled with spinach and feta cheese.

Spnako皮塔饼是一种包有菠菜和羊奶奶酪的皮馅饼。

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克力馅，外面覆盖一层奶油巧克力。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞。

Cut the pastry into small rounds, one for each pie.

把油面团切成小圆片, 每个馅饼用一片。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透。

Pipe the ladyfingers: Fit the pastry bag with the large plain tip and fill with the ladyfinger batter.

挤手指饼干了。拿个挤花嘴套入蛋糕布袋，开始顺一个方向挤。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕堆在饼上，大块满是筋络的干酪,又湿软又油腻，几个小时后还觉得肚子里面像有个铅块似的。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀面皮，用叉于挞底刺上小孔。