It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由淡的香气和高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁麝香味道和蜜汁丰盈口感，味觉一个美妙惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡香气和较高含酸量，高产白比诺在Spumante地区被用来与麝香品种（muscat）葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被麝香品种（muscat）的葡萄酒混合。

It will astonish your aperitif papillae by its muscat fragrances and the with mellifluous by its mouth.

会以浓郁的麝香味道和蜜汁的丰盈口感，给您的味觉一个美妙的惊喜。

Due to its low aroma and high acid, high production clones of pinot blanc are also used for blending with muscat in Spumante.

由于其较淡的香气和较高的含酸量，高产的白比诺在Spumante地区被用来与麝香品种（muscat）的葡萄酒混。