My mother cut some meat up and cooked some meatballs for us.

我妈妈剁些肉,为我们做些肉丸子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天我要做的是炸鱼球，而且我向硬一些的鱼球，所以我加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼丸”。

My mother cut some meat up and cooked some meatballs for us.

我妈妈剁些肉,为我们做些肉丸子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天我要做的炸鱼球，而且我个人偏向硬一些的鱼球，所以我加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮，另一道宁波名菜“清汤鱼丸”。

My mother cut some meat up and cooked some meatballs for us.

妈妈剁,为子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天要的是炸鱼球，而且个人偏向硬一的鱼球，所以加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼”。

My mother cut some meat up and cooked some meatballs for us.

我妈妈剁,为我丸子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天我要的是炸鱼球，而且我个人偏向硬一的鱼球，所以我加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼丸”。

My mother cut some meat up and cooked some meatballs for us.

妈妈剁,为子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天要的是炸鱼球，而且个人偏向硬一的鱼球，所以加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼”。

My mother cut some meat up and cooked some meatballs for us.

妈妈剁些肉,为们做些肉丸子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天要做的是炸鱼球，而且个人偏向硬一些的鱼球，所以面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼丸”。

My mother cut some meat up and cooked some meatballs for us.

剁些肉,为们做些肉丸子吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今做的是炸鱼球，而且个人偏向硬一些的鱼球，所以加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼丸”。

My mother cut some meat up and cooked some meatballs for us.

妈妈剁些,做些吃。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

不过今天要做的是炸鱼球，而且个人偏向硬一些的鱼球，所以加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼”。

My mother cut some meat up and cooked some meatballs for us.

我妈妈剁,我们做丸。

But today I make “fried fish meatball”, and I prefer the fish meatball is harder, so I add some flour into the fishpaste.

过今天我要做的是炸鱼球，而且我个人偏向硬一的鱼球，所以我加面粉在里面。

Using the churned fishpaste, shape them to the meatball by the globate spoon, cook in the boiling water with some vegetable, it can be another famous Ningbo food “bree fish meatball”。

搅拌好的鱼茸，用圆球勺挖成球以后，用沸水煮熟，就是另一道宁波名菜“清汤鱼丸”。