Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交莓及黑巧克力酒香。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交莓及黑巧克力酒香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿酒方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃酒杯,有热巧克力,
、
、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味烈性酒。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 酒体厚,口感有浓郁樱桃果香、
甜
巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆酒为基酒,散发出浓郁咖啡香味,波士咖啡利口无疑可以取代所有
咖啡利口酒.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味香芹籽香味伏特加科林斯,带有一点莳萝甜酒风味。莳萝甜酒是香芹籽味,是由卢卡斯波士第一次生产
酒。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿酒方法相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃酒杯,有热巧克力鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配性酒。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 酒体厚,口感有浓郁樱桃果香、
甜
巧克力
。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆酒为基酒,散发出浓郁咖啡香
,波士咖啡利口无疑可以取
所有
咖啡利口酒.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美香芹籽香
伏特加科林斯,带有一点莳萝甜酒风
。莳萝甜酒是香芹籽
,是由卢卡斯波士第一次生产
酒。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不表本软件
观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利、
熟樱桃、杂交草莓及黑
力
香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃杯,有热
力
鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味烈性
。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
感 Palate:
体厚,
感有浓郁
樱桃果香、
甜
力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆为基
,散发出浓郁
咖啡香味,波士咖啡利
无疑可以取代所有
咖啡利
.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味香芹籽香味伏特加科林斯,带有一点莳萝甜
风味。莳萝甜
是香芹籽味,是由卢卡斯波士第一次生产
。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝色泽,散发黑莓利口
、成熟樱桃、杂交草莓及黑巧克力
香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃杯,有热巧克力的鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味的烈性。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 体厚,口感有浓郁的樱桃果香、
甜的巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以为基
,散发出浓郁的咖啡香味,波士咖啡利口无疑可以取代所有的咖啡利口
.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味的的香芹籽香味伏特加科林斯,带有一点莳萝甜风味。莳萝甜
是香芹籽味,是由卢卡斯波士第一次生产的
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿酒方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃酒杯,有热巧克力的鼻息,草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味的烈性酒。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 酒体厚,口感有浓郁的樱桃果香、甜的巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡酒为基酒,散发出浓郁的咖啡香味,波士咖啡利口无疑可
取代所有的咖啡利口酒.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味的的香芹籽香味伏特加科林斯,带有一点莳萝甜酒风味。莳萝甜酒是香芹籽味,是由卢卡斯波士第一次生产的酒。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿酒方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃酒杯,有热巧克力的鼻息,草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味的烈性酒。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
感 Palate: 酒体厚,
感有浓郁的樱桃果香、
甜的巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖以朗姆酒为基酒,散发出浓郁的咖
香味,波士咖
无疑可以取代所有的咖
酒.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味的的香芹籽香味伏特加科林斯,带有一点莳萝甜酒风味。莳萝甜酒是香芹籽味,是由卢卡斯波士第一次生产的酒。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿酒方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃酒杯,有热巧克力鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味烈性酒。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 酒体厚,口感有浓郁樱桃果香、
甜
巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士以朗姆酒为基酒,散发出浓郁
香味,波士
利口无疑可以取代所有
利口酒.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味香芹籽香味伏特加科林斯,带有一点莳萝甜酒风味。莳萝甜酒是香芹籽味,是由卢卡斯波士第一次生产
酒。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
红宝石晶莹色泽,
黑莓利口
、成熟樱桃、杂交草莓及黑巧克力
香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃杯,有热巧克力的鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味的烈性。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
口感 Palate: 体厚,口感有浓郁的樱桃果香、
甜的巧克力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆为基
,
出浓郁的咖啡香味,波士咖啡利口无疑可以取代所有的咖啡利口
.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味的的香芹籽香味伏特加科林斯,带有一点莳萝甜风味。莳萝甜
是香芹籽味,是由卢卡斯波士第一次生产的
。
声明:以上例、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利、
熟樱桃、杂交草莓及黑
力
香。
The recipe for making the liqueur has been handed down from generation to generation.
这种酿方法世代相传。
Leaves strong floral pastille and berry liqueur notes behind, finishing with excellent cut and precision.
轻晃杯,有热
力
鼻息,
草、烟叶、皮革调渐渐升腾。
Anisette: a liqueur flavored with anise.
用茴芹配味烈性
。
Full-bodied with trademark sweet mid-palate 'evolved' fruits - concentrated cherry liqueur and brandied fruits – fused with dark, bittersweet chocolate.
感 Palate:
体厚,
感有浓郁
樱桃果香、
甜
力味。
BOLS Coffee delivers a full coffee flavour built on a rum distillate base, making BOLS Coffee arguably the most mixable of all coffee liqueurs.
波士咖啡以朗姆为基
,散发出浓郁
咖啡香味,波士咖啡利
无疑可以取代所有
咖啡利
.
An interestingly caraway-flavoured vodka collins, the flavor courtesy of kummel. Kummel liqueur is caraway flavored, and was the first-ever liqueur produced by Lucas Bols.
一款美味香芹籽香味伏特加科林斯,带有一点莳萝甜
风味。莳萝甜
是香芹籽味,是由卢卡斯波士第一次生产
。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。