- 多叶的duō yè de
foliose, frondose, leafy, leavy
- 叶茂盛的yè mào shèng de
leafy
- 叶状的yè zhuàng de
leafy; lobate; lobed; foliiform; phylloid
- 扒牛柳配菜bā niú liǔ pèi cài
Braised beef with vegetables
- 扒鱼肚菜心bā yú dù cài xīn
Braised fish maw with vegetable
- 碧绿鸡丝扒鲜菇bì lǜ jī sī bā xiān gū
Chicken shreds with mushroom on a bed of green vegetables
- 碧绿生鱼球bì lǜ shēng yú qiú
Fish balls with green vegetables
- 菠菜汤bō cài tāng
spinach soup; spinach vegetable soup
- 礤床儿cǎ chuáng ér
shredder (for vegetables)
- 菜cài
vegetable; greens; food; dish; item or course in menu
- 菜汤cài tāng
vegetable soup
- 菜油cài yóu
rapeseed oil; rape oil; vegetable oil
- 菜园cài yuán
garden; vegetable [kitchen] garden; vegetable farm
- 菜子cài zǐ
vegetable seedsf
- 草药cǎo yào
herbal medicine; galenical; herb; vegetable medicine
- 炒面chǎo miàn
chow mein; fried noodles; with shredded meat and vegetables
- 炒青菜chǎo qīng cài
saute vegetable; stir-fried vegetable
- 炒杂菜chǎo zá cài
mixed vegetable; mixed green tender
- 茨子菜汤cí zǐ cài tāng
Puncture vine and vegetable soup
- 饭团fàn tuán
rice and vegetable roll
- 翡翠鸡柳fěi cuì jī liǔ
Stewed chicken with sliced vegetables
- 翡翠生鱼球fěi cuì shēng yú qiú
Fish balls with green vegetables
- 粉丝虾米杂菜煲fěn sī xiā mǐ zá cài bāo
rice noodle vegetables clay pot
- 橄榄菜gǎn lǎn cài
kale borecole; preserved vegetables
- 干菜gàn cài
dried vegetable
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