Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性温吸附曲线及霉变后品质变化规律。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性温吸附曲线及霉变后品质变化规律。
声明:以上例句、词性分类均由互源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲原
(
、豆粕、菜粕、鱼粉)水活性
温吸附曲线及霉
后
化规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性温吸附曲线及霉变后品质变化规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,内容亦不代
本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼)水活性
温吸附曲线及霉变后品质变化规律。
声明:以上例句、词性类均由互联网资源自动生成,
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性温吸附曲线及霉变后品质变化规律。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水附曲线及霉变后品质变化规律。
声明:以上例句、词分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性温吸附曲线及霉变后品质变化规律。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四原
(玉米、豆粕、菜粕、鱼粉)水活性
温吸附曲线及霉变后品质变化
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Four feedstuffs in common use (maise, soybean meal, rapeseed meal and fish meal) water activity adsorption isotherms and laws in quality change of mouldy were researched in this paper.
本试验研究了四种饲料原料(玉米、豆粕、菜粕、鱼粉)水活性温吸附曲线及霉变后品质变化规律。
声明:以上、词性
由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。