It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富豆制品,由于含有较高
蛋白质和脂肪,其产品不易
存。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富豆制品,由于含有较高
蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等序,利用
酸菌对
液进行发酵,使
中酪蛋白凝固,并确定最佳发酵
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人
审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆,
于含有较高的蛋白质和脂肪,其产
不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,酸菌对
液进行发酵,使
中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养豆制品,由于含有较高
蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀、接种等工序,利用
酸
液进行发酵,使
中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行,
乳中酪蛋白凝固,并确定最佳
工艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接等工序,利用乳酸菌对乳液进
,使乳中酪蛋白凝固,并确定最佳
工艺。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富豆制品,由于含有较高
蛋白质和脂肪,其产品不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等序,利用
酸菌对
液进行发酵,使
中酪蛋白凝固,并确定最佳发酵
。
明:以上例句、词性分类均由互联网资源自动生成,部分未经过人
审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆,
于含有较高的蛋白质和脂肪,其产
不易
存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,酸菌对
液进行发酵,使
中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
It making the bean curd crouton in a form of retort pouch, the storage time could expand and the product be easy for eating.
油豆腐是一种营养丰富的豆制品,由于含有较高的蛋白质和脂肪,其产品不易存。
Milk powder was used as raw material, through the process of reconstitution, pasteurization, inoculation ,fermentation, etc, the casein of the milk was transformed into curd by lactics.
以奶粉为原料,经复水、杀菌、接种等工序,利用乳酸菌对乳液进行发酵,使乳中酪蛋白凝固,并确定最佳发酵工艺。
声明:以上例句、词性分类均由互联网动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。