- 厨房chú fáng
kitchen; diet-kitchen; cuisine; cook house
- 厨房烹调法chú fáng pēng diào fǎ
cuisine
- 川菜chuān cài
Sichuan dish; Sichuan cuisine
- 法国菜fǎ guó cài
French cuisine; French dish
- 广东菜guǎng dōng cài
Cantonese cuisine
- 徽菜huī cài
Anhui cuisine
- 墨西哥菜mò xī gē cài
enchilada; Mexican cuisine
- 欧式西餐ōu shì xī cān
continental cuisine
- 烹调法pēng diào fǎ
cookery, cuisine
- 烹调风格pēng diào fēng gé
cuisine
- 湘菜xiāng cài
Hunan cuisine
- 粤菜yuè cài
Cantonese cuisine; Cantonese dish
- 艾ài
moxa; end; stop; Chinese mugwort
- 拔丝山药bá sī shān yào
Chinese Yam in Hot Toffee
- 板栗bǎn lì
Chinese chestnut; castanea mollissima
- 拌香椿苗bàn xiāng chūn miáo
Chinese Toon with Sauce
- 梆子腔bāng zǐ qiāng
Chinese local operas performed to the accompaniment of wooden clappers
- 笔bǐ
pen; stock; write; writing brush; the strokes of Chinese characters
- 笔触bǐ chù
brush stroke in Chinese painting and calligraphy; brushwork; style of drawing or writing
- 部首bù shǒu
radicals in Chinese characters
- 菜心cài xīn
flowering cabbage; Chinese flowering cabbage
- 曹白鱼cáo bái yú
Chinese herring
- 测字cè zì
fortuning-telling by analysing a Chinese character
- 柴胡chái hú
radix bupleuri; the root of Chinese thorowax; bupleurum chinense; bupleurum falcatum
- 唱chàng
sing; call; cry; a song or a singing part of a Chinese opera
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eboulement,
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401(K),
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ebuilliometer,
ebullator,
ebullience,
ebulliency,
ebullient,
ebulliometer,
ebulliometry,
ebullioscope,
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e-business,
EBW,
EBWR,
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ec-,
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ecad,
ECAFE,
ecalcarate,
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