High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使烹制海鲜，也有用肉汁或酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经菜，这些菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，有肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时奶油、肉汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉汁或红酒汁。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现高级烹饪有许多创新之处，即使是烹制海鲜，也有用或红酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，蔬菜烧时都不加油盐调料，吃时用奶油、混和浇蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬，这些蔬烧时都不加油盐调料，吃时用奶油、肉汁混和浇在这些蔬。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有肉汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧都不加油盐调料，奶油、肉汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现在高级烹饪有许多创新之处，即使是烹制海鲜，也有用汁或红酒汁去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、汁混和浇在这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉或红酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉混这些蔬菜上。

High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.

现高级烹饪有许多创新之处，即使是烹制海鲜，也有用肉或红酒去做的。

The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.

第二道经常是蔬菜，这些蔬菜烧时都不加油盐调料，吃时用奶油、肉混这些蔬菜上。