There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时惜黄油。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

会变硬的黄油─我未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在面包上。

In this cake mixture, you can substitute oil for butter.

在做糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她在她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作糕,先要把黄油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一迷信说法是样的：已经抹在面包上黄油就再也能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄油，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时惜黄油。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

会变硬的黄油─我未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在面包上。

In this cake mixture, you can substitute oil for butter.

在做糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她在她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作糕,先要把黄油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一迷信说法是样的：已经抹在面包上黄油就再也能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄油，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时惜黄油。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

会变硬的黄油─我未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在面包上。

In this cake mixture, you can substitute oil for butter.

在做糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她在她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作糕,先要把黄油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一迷信说法是样的：已经抹在面包上黄油就再也能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄油，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

往包上抹了点黄油。

I can't tell the difference between margarine and butter.

法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬黄油─这从未听说过。

We substitute margarine for cream because cream is fattening.

们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄油包。

She buttered her bread.

她在她包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油和白糖搅成浓奶油稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样：已经抹在包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里轻刷一层黄油，上撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块。

She never spares the butter when baking.

她煎饼时从不吝惜。

I put a dab of butter on my bread.

我往面包上抹点。

I can't tell the difference between margarine and butter.

我无法造奶和。

Melt the margarine in a frying pan.

把造放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用造代替奶,因为奶会使发胖。

Give me a pat of butter.

给我一块儿。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用代替。

Spread each slice generously with butter.

在每一片上都多抹点。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂的烤面包。

She buttered her bread.

她在她的面包上涂。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把和白糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上就再也不能被去掉。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶和造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、造奶、造。

There is a knob of butter on the table.

桌子上有小块黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的黄油─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她在她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油和白糖搅成浓奶油的稠。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有种迷信说法是这样的：已经抹在面包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷层黄油，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块。

She never spares the butter when baking.

她煎饼时从不吝惜。

I put a dab of butter on my bread.

往面包上抹了点。

I can't tell the difference between margarine and butter.

无法区分人造奶和。

Melt the margarine in a frying pan.

把人造放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的─这从未听说过。

We substitute margarine for cream because cream is fattening.

们用人造代替奶,因为奶会使人发胖。

Give me a pat of butter.

给一块儿。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用代替。

Spread each slice generously with butter.

在每一片上都多抹点。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了的烤面包。

She buttered her bread.

她在她的面包上涂。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"作这种蛋糕,先要把和白糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、人造奶、人造。

There is a knob of butter on the table.

桌子有一小块黄油。

She never spares the butter when baking.

煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

我往包点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬黄油─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在为平底锅黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

把黄油涂在包。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片都多点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂黄油烤包。

She buttered her bread.

在包涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油和白糖搅成浓奶油稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样：已经在包黄油就再也不能被去掉。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里轻刷一层黄油，撒糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

无法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的黄油─从未听说过。

We substitute margarine for cream because cream is fattening.

们用人造黄油代替奶油,因为奶油会使人发。

Give me a pat of butter.

一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

她为平底锅抹黄油时，各料碗里沉淀下来。

She spread the bread with butter.

她把黄油涂面包上。

In this cake mixture, you can substitute oil for butter.

做蛋糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作蛋糕,先要把黄油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一迷信说法是样的：已经抹面包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），里面轻刷一层黄油，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。