The baker shaped the mass of dough into a perfect round loaf.

包师将一大块团揉成一个完美的圆形包。

Knead the dough to the right consistency.

把团揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的进去做成一块软团。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做成包卷。

This dough isn't wet enough to bind properly.

个团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生团捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将粕脱除毒性物质生氰糖苷后,将其添到中,以研究其对团特性、包烘焙品质以及包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的筋含量随着用糖量的增而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

师块团揉成个完美的圆形。

Knead the dough to the right consistency.

把团揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的粉加进去做成块软团。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个馅饼用片。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做成卷。

This dough isn't wet enough to bind properly.

个团不够湿，粘不到块儿。

She formed the dough into squares.

她把生团捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文亚麻籽粕脱除毒性物质生氰糖苷后,其添加到粉中,以研究其对团特性、焙品质以及贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的筋含量随着用糖量的增加而降低,且双糖的影响于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍团挞皮压至0.4厘米厚，皮于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

包师将一大块揉成一个完美圆形包。

Knead the dough to the right consistency.

把揉到适合黏稠度。

Add the remaining flour to make a soft dough.

把剩下粉加进去做成一块软。

Cut the pastry into small rounds, one for each pie.

把油酥成小圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生压平。

He began to shape the dough into rolls.

他开始把生做成包卷。

This dough isn't wet enough to bind properly.

个不够湿，粘不到一块儿。

She formed the dough into squares.

她把生捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵殊味道（就像生味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到粉中,以研究其对性、包烘焙品质以及包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将挞皮压至0.4厘米厚，皮大于挞盘，然后掉多馀皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

师将一大块揉成一完美的圆形。

Knead the dough to the right consistency.

把揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的粉加进去做成一块软。

Cut the pastry into small rounds, one for each pie.

把油酥切成小圆片, 每馅饼用一片。

Flatten the dough with a press of the hand.

用手把生压平。

He began to shape the dough into rolls.

他开始把生做成。

This dough isn't wet enough to bind properly.

不够湿，粘不到一块儿。

She formed the dough into squares.

她把生捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到粉中,以研究其对特性、烘焙品质以及贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

的筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一大块面揉一个完美圆形面包。

Knead the dough to the right consistency.

把面揉到适合黏稠度。

Add the remaining flour to make a soft dough.

把剩下面粉加进去做一块软面。

Cut the pastry into small rounds, one for each pie.

把油酥面小圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生面压平。

He began to shape the dough into rolls.

他开始把生面做面包卷。

This dough isn't wet enough to bind properly.

个面不够湿，粘不到一块儿。

She formed the dough into squares.

她把生面捏四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述特殊味道（就像生面味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面特性、面包烘焙品质以及面包贮存过程中老化程度影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面面筋含量随着用糖量增加而降低,且双糖影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面挞皮压至0.4厘米厚，皮大于挞盘，然后掉多馀面皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

面包师将一大块面团揉一个完美的圆形面包。

Knead the dough to the right consistency.

把面团揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的面粉加进去做一块软面团。

Cut the pastry into small rounds, one for each pie.

把油酥面团圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生面团压平。

He began to shape the dough into rolls.

他开始把生面团做面包卷。

This dough isn't wet enough to bind properly.

个面团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生面团捏四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描的特殊味道（就像生面团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到面粉中,以研究其对面团特性、面包烘焙品质以及面包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木面棍将面团挞皮压至0.4厘米厚，皮大于挞盘，然后掉多馀面皮，用叉于挞底刺上孔。

The baker shaped the mass of dough into a perfect round loaf.

师将一大块团揉成一个完美的圆形。

Knead the dough to the right consistency.

把团揉到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的粉加进去做成一块软团。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做成卷。

This dough isn't wet enough to bind properly.

个团不够湿，粘不到一块儿。

She formed the dough into squares.

她把生团捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到粉中,以研究其对团特性、烘焙品质以贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

包师将一大块一个完美的圆形包。

Knead the dough to the right consistency.

把到适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的粉加进去做一块软。

Cut the pastry into small rounds, one for each pie.

把油酥切小圆片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生压平。

He began to shape the dough into rolls.

他开始把生做包卷。

This dough isn't wet enough to bind properly.

个不够湿，粘不到一块儿。

She formed the dough into squares.

她把生捏四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加到粉中,以研究其特性、包烘焙品质以及包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

的筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。

The baker shaped the mass of dough into a perfect round loaf.

包师将一大块团揉成一个完美的包。

Knead the dough to the right consistency.

把团揉适合的黏稠度。

Add the remaining flour to make a soft dough.

把剩下的加进去做成一块软团。

Cut the pastry into small rounds, one for each pie.

把油酥团切成小片, 每个馅饼用一片。

Flatten the dough with a press of the hand.

用手把生团压平。

He began to shape the dough into rolls.

他开始把生团做成包卷。

This dough isn't wet enough to bind properly.

个团不够湿，粘不一块儿。

She formed the dough into squares.

她把生团捏成四方块。

Yeasty Tasting term used to describe the distinctive smell of yeast (as in unbaked bread dough).

品尝术语，用来描述酵母的特殊味道（就像生团味）。

The results clearly showed that decoction method is effective in the removal of cyanogenic glucoside by the picrate measurement.

本文将亚麻籽粕脱除毒性物质生氰糖苷后,将其添加中,以研究其对团特性、包烘焙品质以及包贮存过程中老化程度的影响。

Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.

团的筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。

Roll out the savoury shortcrust pastry to 0.4cm thick.Make the pastry a bit larger than the mould and press down lightly.Cut off excess pasty.Prick the base of the pastry thoroughly with fork.

用木棍将团挞皮压至0.4厘米厚，皮大于挞盘，然后切掉多馀皮，用叉于挞底刺上小孔。