These two lines coincide with each other.
这两条线相重合。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存熟果
的肉
,
熟过程
它变
胶质,
烹饪时胶质变
重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生,部分
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合在于未成
的肉浆中,在成
中它变成
质,在烹饪时
质变成重合
酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未熟果
的肉浆中,在
熟过程中它变
胶质,在烹饪时胶质变
重合果胶酸。
声明:以上例句、词性类均由互联网资源自动生
,
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于果
的
,在
过程
它变
胶质,在烹饪时胶质变
重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生,部分
经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上、词性分类均由互联
自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上例句、词性分类均由互联网资生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解有限时段上的采样值
序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存于未成熟果
的肉浆中,
成熟过程中它变成胶质,
时胶质变成重合果胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有上的采样值与给定序列
。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
胶存在于未成熟
的肉浆中,在成熟过程中它变成胶质,在烹饪
胶质变成
胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上句、词性分类均由互联网
动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。